The meal is Omakase, so the food is supposed to be the best of the best. You let the chef decide on what you are going to eat, which should be the best offerings of that day. We have the Gold course, a 15 course selection of sushi.
Broth soup with egg custard appetizer |
yellow tail sashimi |
tobiko dish with scallop and jelly fish |
flounder nigiri with fresh squeezed lime and thin slices of shiso leaf |
red snapper nigiri with black pepper |
yellow tail nigiri with minced cannabis leaf |
conch with ikura over pureed diakon |
uni sashimi with black tobiko over sushi rice |
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