It's Feb 16th. I went to lunch with Eat and Ped at Heng Chun Seng. It was very popular and busy restaurant.
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We shared a beef bone broth shobu with morning glories, bean sprouts, cilantro, and sides of steamed rice. I'm all about the food and I think I'm going to have to go back to making soup and broth from scratch again. I really miss it and premade broth just isn't the same. Not even close.
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We arrived just in time. We got the last seat outside. The restaurant was full and immediately had a line of 30-40 people waiting outside for a seat. Apparently it is famous for tourists and locals alike.
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After lunch we spent the afternoon at "Srinakarin Sauna 42," the sauna and spa again.
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This is the owner, Joe. He recognized me from my previous visit and we talked about the sauna. He said a lot of foreigners come here and I think he was going to ask if I'd been here before. I told him this is one of the best experiences I've ever had. I wish I would have come earlier on my trip, I would have been here at least once a week.
I repeated my previous routine. I went into the first saunas again and I don't think it was as hot as it was the first time we visited. I had a salt scrub in the first sauna, followed by an icy water plunge for a few minutes that was so cold (18° C) I could see my breath, then onto the hot tub (45° C). After eating some fruit and ice tea I repeated it again, but in a hotter sauna. The second round was in the hotter sauna, followed by the ice bath, hot tub, then rehydrating. I spent 10-20 minutes in the saunas each round and 5-10 minutes in the water. I did this several more times until Eat and Ped were ready to go home.
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